Sample Menu

Monday

  • Snack: Toast, Fresh Fruit & Vegetables, Milk or Water to drink.
  • Dinner: Chicken & Leek Pie, New Potatoes, Mixed Vegetables and gravy.
  • Vegetarian Option: Quorn & Leek Pie
  • Sweet: Fruit Salad with Ice Cream.  Water to drink.
  • Tea: Egg Sandwiches, Fresh Fruit & Vegetables, Milk or Water to drink

Tuesday

  • Snack: Toast, Fresh Fruit & Vegetables, Milk or Water to drink.
  • Dinner: Sausages & Onion gravy, New Potatoes, Broccoli and Peas.
  • Vegetarian Option: Vegetarian Sausages.
  • Sweet: Rice Pudding with Jam.  Water to drink.
  • Tea: Cheese and Crackers, Fresh Fruit & Vegetables, Milk or Water to drink.

Wednesday

  • Snack:Toast, Fresh Fruit & Vegetables, Milk or Water to drink.
  • Dinner: Tuna & Sweetcorn Pasta Bake with Salad.
  • Vegetarian Option: Cheese & Sweetcorn Pasta Bake.
  • Sweet: Fruit Sponge & Custard.  Water to drink.
  • Tea: Ham Wraps, Fresh Fruit & Vegetables, Milk or Water to drink.

Thursday

  • Snack: Toast, Fresh Fruit & Vegetables, Milk or Water to drink.
  • Dinner: Beef Stew & Dumplings with Mashed Potatoes, Cauliflower and Sweetcorn.
  • Vegetarian Option: Vegetarian Sausages.
  • Sweet: Semolina & Raisins.  Water to drink.
  • Tea: Vegetable & Mixed Bean Soup with Bread Sticks, Fresh Fruit & Vegetables, Milk or Water to drink.

Friday

  • Snack: Toast, Fresh Fruit & Vegetables, Milk or Water to drink.
  • Dinner: Spaghetti Bolognese with Garlic Bread.
  • Vegetarian Option: Bolognese with Vegetarian Mince.
  • Sweet: Peach & Pear Crumble with Cream.  Water to drink.
  • Tea: Cream Cheese & Ham Rolls, Fresh Fruit & Vegetables, Milk or Water to drink.